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A Preview of Avua Cachaca at The New Milk & Honey
On Wednesday night, the new location of Milk & Honey (though still very much unfinished) hosted an invite only party to launch Avuá, a brand new Cachaça on the market. With Mari Bull (Brasilina) in...
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Welcome to NYC Avua Cachaca!
Avuá, started by three friends, Pete Nevenglosky, Nate Whitehouse, and Mark Christou, began with of a love and fascination with Brazil and ended in meeting a noted distiller of artisanal cachaça. They...
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Boozin' Like A Brazilian: Carnaval Begins!
2014 is the year of Brazil and it kicks off this Friday with Carnaval, followed by the World Cup in June. So if you want to fit in with the likes of the Brazilians you better know how to drink Cachaça...
View ArticleThe World Cup 2014
BoozeMenus Presents The Ultimate Social Guide To The World Cup in NYC by boozemenus
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World Cup Cocktailing
In honor of the World Cup, try these cocktails using Brazil's LeblonCachaća that top New York's bartenders are shaking up. Each cocktail represents a competing country and we got the inside scoop from...
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Behind The Brand ~ Avuá Cachaça
They say “necessity is the mother of invention,” and it was just the case for Avuá Cachaça co-founders Pete Nevenglosky, Nate Whitehouse, and Mark Christou. “We simply couldn’t find it in the U.S.,”...
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Booze Bulletin
NEW OPENINGSCHERRY POINT: Chef Julian Calcott (most recently of The Spotted Pig), Garret Smith, and Vincent Mazeau open a fresh neighborhood restaurant in the heart of Greenpoint. Located in a former...
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5 Cachaca Cocktails To Honor The Olympics
With the 2016 Olympic Games winding down in Rio, there’s no better time than now to be raising a glass of cachaça. Aromatic, highly mixable, often overlooked, and definitely tricky to say (try it 10...
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